Name of wine: OKILA

Year: 2016

Country : ITALY

Region: SARDINIA

Area: LOGUDORO

Classification: DOC( Controlled Designation of Origin)

Denomination: CANNONAU DI SARDEGNA market release date: 2018

Typology: DRY

Agriculture: The planting distances are 2.5 m between rows and 1 m on the row.

The training method is trellis with Guyot pruning, which requires the annual renewal of the fruit head.  The soil is fertilized every other year with composted organic fertilizers and mechanically worked.

Vinification and aging: Grapes are harvested when ripe, fermented in steel tanks, with maceration for three weeks at a controlled temperature and with selected yeasts.

Stabilization and filtration at bottling.

Shelf-life: 5 years or more.

Average age of the vine: 15 years.

Residual sugars: 1.6 g/l

Alcohol content: 14.80% vol.

Acidity: 5.2 g/l

Type of soil: calcareous

Planting of the vine:  2000

Irrigation: NO

Variety: CANNONAU 100%.

Description: It is an intense ruby red wine with garnet reflections. It has a long, elegant bouquet with hints of marasca cherries, wild berries and dried roses. The taste is broad, velvety, soft and full-bodied.

It goes well with earth-based dishes, fatty fish, aged cheeses