Year: 2016

Country : ITALY

Region: SARDINIA

Area: LOGUDORO

Classification: DOC(Designation of Controlled Origin).

Denomination: VERMENTINO DI SARDEGNA

Release date on the market:  2017

Typology: DRY

Agriculture: The planting distances are 2.5 m between rows and 1 m on the row.

The training method is trellis with Guyot pruning, which requires the annual renewal of the fruit head.

The soil is fertilized every other year with composted organic fertilizers and mechanically worked.

Aging: Vinified with soft pressing, chilled must and cleaned by static decantation.

Fermentation at controlled temperature and with selected yeasts

Shelf-life:  2 years or more

Average age of vines:  13 years.

Residual sugars: 3.6 g/l

Alcohol content: 14.10% vol.

Acidity: 5.7 g/l

Type of soil: calcareous

Planting of the vine: 2003

Irrigation: NO

Variety: Vermentino 100%.

Description: It is a bright straw-yellow colored wine, has a long, particularly fine bouquet, with a fresh, ample, velvety taste, with a characteristic aftertaste, to be served with seafood, soft and non-aged cheeses, soups and pasta dishes in general.