Trade name: SPECIALITY BASED ON BUTTER AND WHITE TRUFFLE
Ingredients: Butter 93,5% (MILCH), bianchetto truffle 5% (Tuber borchii Vitt.), flavour, white truffle (Tuber magnatum Pico) 0,5%
Organoleptic characteristics: Homogenously white in colour with typical truffle pieces, solid texture, with a delicate smell and characteristic flavour.