Commercial name: strachitunt dop

Descriptive name: blue cheese from bovine raw milk

Ingredients: milk,salt, rennet

Milk origins: Italy

Minimum aging: 75 days

Shape: cylindrical, diameter 25-28 cm, bare 10-18 cm

Shelf-life: 60 days in unopened package

Crust: Wrinkled, thin, of yellowish to gray coloring with prolonged aging.

Appearance: Compact, soft under the crust and straw-yellow in color. It may present creamy streaks and bluish-green veins along with proteolysis phenomena

Flavor: Characteristic of blue cheeses