DENOMINATION : Langhe Bianco DOC

GRAPE : 70% Arneis, 30% Chardonnay
PRODUCTION AREA : Guarene, Barbaresco

ALTITUDE : 300 m s.l.m.
ESPOSITION : South-Est
SOIL : Clay and limestone

TRAINING FORM : Classic spurred cordon

VINIFICATION : Fermentation on the skin for 15 days in steel vats at a

controlled temperature
YEASTS : Indigenous
CLARIFICATION : Light clarified

AGING : 6 months

REFINEMENT IN THE BOOTLE : 3 months
SERVICE TEMPERATURE : 8-10 C°

ANALYTICAL PARAMETERS : Alcohol 14,5%, Dry extract net 20 g/l,

Total acidity 6 g/l

TASTING : Floral nose with hints of fresh white and yellow fruit, delicate

mouth whit good acidity and persistence

SERVING SUGGESTION : Starters, first courses and main courses of fish,
white meats or traditional Piedmontese recipes. Garrison Fewell Evolving

strategies