INGREDIENTS: Aubergines 54%, Tomato pulp
23%, Dried tomatoes 7% Extra virgin olive oil,
“Ricotta” (Soft white italian cheese) 4 %,
Capers , Almonds 2,2%, Basil, Sugar, Garlic, Salt,
Pepper, Chili Pepper.
GENERAL PRODUCT CHARACTERISTICS
Product name and designation: ready-made sauce for pasta.
Recommended method of preparation:
Warm the sauce in a pan, pour directly on stir pasta and wait on.
Best before date (when packed): 24 months
Dispatch period: 20 days
TECHNICAL INFORMATIONS OF THE PRODUCTS
Net weight of sales unit: 180g – 212ml
Tare for each unit in: 125g
Gross weight of sales unit: 305g
In the pestos by Casa Montalbano you find all the land, the sun of Sicily and the culture of its traditions.