PRODUCT TYPE: Parmigiano Reggiano PDO
TRADE NAME: Parmigiano Reggiano PDO.
DESCRIPTION: hard cheese, cooked and slow aging, made from raw milk, semi-skimmed, registered as a Protected Designation of Origin under Reg. (EU) 1151/2012. Naturally lactose-free by natural manufacturing process (content of less than 0.1 g / 100 g). Contains galactose. Half a wheel cut flush and vacuum-packed. INGREDIENTS: cow milk, salt, rennet.
MATURING: minimum 12 months
SIZE: variable weight from about 18 Kg to about 21 Kg
PRIMARY PACKAGING: vacuum packing plastic film
SECONDARY PACKAGING: n. 1 piece per carton (carton size approximately 48cm x48cm x13 cm h, paperboard, weight about 500 grams)
METHOD ‘OF STORAGE: Store at + 4 ° / + 8 °
SHELF LIFE: 6 months to a maximum of 12 months according to customer requirements
CONSUMER MODE: can be eaten as is or in flakes or grated as an ingredient in food preparations. The rind is edible because it has no treatment; it is recommended in any case the “scraping” before consumption.

INTENDED USE: It is intended for all categories of consumers, except for people intolerant or allergic to milk proteins.