Production Area Chianti Classico Docg – Barberino Val D’Elsa(FI)

Grapes Sangiovese 90% Cabernet & Canaiolo 10%

Vinification Soft pressing,

Fermentation at controlled temperature in stainless steel.

Complete malolactic

Ageing and Refinement 12 months in cement vats, the wine is then refined for min 3 months in bottle

Ideally pair with rich pasta dishes, red meats, roasts, and semi-seasoned cheeses.

Features Ruby-red color, delicate but powerful wine

Bottle Lt. 0,75

Notes min duration 4 -5 years