Caviar Green ADAMAS is fresh Caviar made by Acipenser Transmontanus sturgeon also known as White Sturgeon with the traditional processing ‘Malossol’ which means ‘with little salt’.

Egg diameter goes from 2,8 to 3 mm and colour is dark, from black to gunmetal grey.

Taste is delicate, pleasant and particularly classy.
It comes in prestige vacuum jars available in 30, 50, 100 and 250 grams. Upon request is possible to have also bigger jar sizes up to the original 1,8 kg tin.