Cultivated in Biodiversity Protected Area

Variety with translucent tapered grain which extends during cooking and does not easily overcook. Italian alternative for Basmati rice. It is famous for its fragrance and it is an excellent accompaniment to meat and fish dishes, whether spicy or delicate. It is even worth trying on its own, with a little extra-virgin olive oil or some vegetables.

Cooking time: 12-14 minutes.

Expiry: 24 MESI