Grape: Nebbiolo

Designated zone: Canavese Nebbiolo DOC

Production area: Salussola (BI) Piemonte (Italy)

Exposure: south

Planting year: 2010

Terrain Features: Morainic, rocky, well draining soil

Vine Training System: Guyot

Planting Density: 3000 plants/ha

Yield per Hectar: 35 q/ha

Harvesting Period: From the begin to the end of October

Fermentation: in steel barrell per 15 days

Fermentation temperature: 26-27º

Quality Denomination: Canavese Nebbiolo.

Aging:12 months in steel barrels then 12 months in barrique and oak tonneaux.

Description: Garnet red wine with light orange reflections. The nose captures floral scents of violet, fresh fruit and pepper. In the mouth, the classic features of nebbiolo are accented with just the right balance between acidity and minerality – typical of our morainic land. The taste is warm, dry, good body, aromatic and with good persistence.

Packaging: bottle 0.75L, boxes of 6 bottles.

Serving temperature: Serve at 16-17 ° C.