PRODUCT TYPE: Parmigiano Reggiano PDO.
TRADE NAME: Parmigiano Reggiano PDO.
DESCRIPTION: hard cheese, cooked and slow aging, made from raw milk, semi-skimmed, registered as a Protected Designation of Origin under Council Reg. (EC) 1151/2012. Naturally lactose-free by natural manufacturing process (content of less than 0.1 g / 100 g). Contains galactose
INGREDIENTS: Cow milk, salt, rennet.
MATURING: minimum 12 months
INDICATIONS: on the rind are given the written originally represented by the mark “Parmigiano-Reggiano” (signs imprinted with the mold brand throughout the form) barefoot, the number of the dairy identification number, month and year of production, CE marking of the dairy and the focus mark imprinted by the Consortium bearing the inscription “CONSORZIO TUTELA PARMIGIANO REGGIANO” on the plate a casein nameplate is attached, indicating the year of manufacture, the words “CFPR” and an alphanumeric code identifies each individual form uniquely.
SIZE: variable weight from 36 kg to 42 kg
DIMENSIONS: diameter of the flat faces 35 to 45 cm; the heel height is 20 to 26 cm.
TYPE OF PACKAGING / PACKING:

  

Whole cheeses melted
Placed on EPAL pallets and wrapped in plastic film (if required) Packaged in boxes of 45 x 45 x 27h cm (if required)

LENGTH: up to and beyond 2 years seasoning (Calculated by the month of production) if kept on 16 °C and 80-90% relative humidity. CONSUMER MODE: can be eaten as is or in flakes or grated as an ingredient in food preparations. The rind is edible Because it has no treatment; it is recommended in any case the “scraping” before consumption. Once sectioned store at + 4 ° / + 8 ° temperatures. INTENDED USE: It is intended for all categories of consumers, except for people intolerant or allergic to milk proteins.