Locations vineyards

Bolgheri (li)

Altitude

30/50 mt (above sea level)

Exposure

south, south-west

Density of plant

6000 plant/hectare

Extension vineyards

7.4 Acres

Characteristics of the soil

Sandy and silty texture

Training system

Cordon spur

Grapes

Cabernet Sauvignon Merlot

Vinification

Fermentation in contact with the skins for about 20 days. performed with native yeast present in the grapes at a temperature of

26-28 o C, spontaneous malolactic fermentation. Maturation in French barriques for 10 months.

Refining

in bottle for 6 months. Serving temperature 18°C

Palate:

Ruby red, intense, mellow flavor, well structured with
fresh acidity and smooth tannins in balance with the structure. Notes of red fruits, vanilla and spices.