Ingredients: Durum wheat semolina, water.
Shelf life: 24 mounths
Raw material origin: Wheat cultivated and milled in ITALY
Storage temperature before openinig: Room temperature
Storage temperature once opened: Room temperature
Preparation suggestions:Cooking for 9-11 minutes
The dry pasta production process starts from the storage of raw materials
under controlled conditions. The semolina is then sent to the kneader where it
is mixed with the right dose of water and, if necessary, flavorings. Then the
dough passes into the drawing machine giving shape to the dough. The pasta
is subjected to a slow drying: pre-drying and drying. Then we proceed to the
packaging and storage of the finished product.