Tagliatelle - Quinta Armonia

Product description: Traditional Recipe: Fresh pasta with pasteurized eggs

Ingredients: Soft wheat flour, durum wheat flour, pasteurized eggs for ground breeding, salt.

Storage: Refrigerated cell at -18 ° C for the frozen product

Shelf Life: 12 months after production date

Destination: The product is intended for the entire population except for people suffering from celiac disease or allergy to eggs.

Allergen Statement: Wheat containing gluten, eggs.

Cooking Instruction

Without defrosting, add the pasta in boiling salted water.

Remember: always use one litre of boiling water for every 100 gr of product.

Use an high-sided pot because the pasta will cook floating well. Dip the pasta at once and mix it immediately will avoid sticking together. Conduct discovery and flame on cooking, stirring frequently quite lively.

Cooking time: 5 – 6 minutes.