Product description: Traditional Recipe: Fresh pasta with pasteurized eggs
Ingredients: Soft wheat flour, durum wheat flour, pasteurized eggs for ground breeding, salt.
Storage: Refrigerated cell at -18 ° C for the frozen product
Shelf Life: 12 months after production date
Destination: The product is intended for the entire population except for people suffering from celiac disease or allergy to eggs.
Allergen Statement: Wheat containing gluten, eggs.
Cooking Instruction
Without defrosting, add the pasta in boiling salted water.
Remember: always use one litre of boiling water for every 100 gr of product.
Use an high-sided pot because the pasta will cook floating well. Dip the pasta at once and mix it immediately will avoid sticking together. Conduct discovery and flame on cooking, stirring frequently quite lively.
Cooking time: 5 – 6 minutes.