INGREDIENTS: Tomato pulp 59%, Aubergines 23 %,
Tomato sauce 10%,Onion 3, 2%, Extra virgin olive
oil 2,5 %, “Ricotta” (Soft white italian cheese) 0,6 %,
Sugar, Salt, Garlic, Basil, Pepper.
GENERAL PRODUCT CHARACTERISTICS
Product name and designation: ready-made sauce for pasta.
Recommended method of preparation:
Warm the sauce in a pan, pour directly on stir pasta and wait on.
Best before date (when packed): 24 months
Dispatch period: 20 days
TECHNICAL INFORMATIONS OF THE PRODUCTS
Net weight of sales unit: 340g – 370ml
Tare for each unit in: 195g
Gross weight of sales unit: 535g
The sweet taste of red tomatoes exalts Sicilian fresh aubergines. A sauce prepared with delicate and special flavor, fully vegetarian with extra virgin olive oil.