INGREDIENTS: Tomato sauce 53%, Tomato pulp
15%, Aubergines 15%, pieces di Swordfish 10%,
Onion, Extra virgin olive oil, Wine, Salt, Sugar,
Garlic, Basil, Fennel, Pepper.
15%, Aubergines 15%, pieces di Swordfish 10%,
Onion, Extra virgin olive oil, Wine, Salt, Sugar,
Garlic, Basil, Fennel, Pepper.
GENERAL PRODUCT CHARACTERISTICS
Product name and designation: ready-made sauce for pasta.
Recommended method of preparation:
Warm the sauce in a pan, pour directly on stir pasta and wait on.
Best before date (when packed): 24 months
Dispatch period: 20 days
Product name and designation: ready-made sauce for pasta.
Recommended method of preparation:
Warm the sauce in a pan, pour directly on stir pasta and wait on.
Best before date (when packed): 24 months
Dispatch period: 20 days
TECHNICAL INFORMATIONS OF THE PRODUCTS
Net weight of sales unit: 340g – 370ml
Tare for each unit in: 195g
Gross weight of sales unit: 535g
Net weight of sales unit: 340g – 370ml
Tare for each unit in: 195g
Gross weight of sales unit: 535g
The scents and flavors of Sicily on your table: swordfish and eggplant is a simple ready to prepare and tasty sauce to taste and share! His secret? Fresh fennel leaflets that enhance the taste of swordfish and that, together with eggplant and tomato, will make you discover a Sicilian corner fortified after fork. Typical, simple and genuine ingredients make this recipe a great first dish.