Commercial name: stracchino all’antica delle valli orobiche/(old-fashioned stracchino from the orobic valleys)

Descriptive name: raw cow’s milk cheese

Ingredients: milk,salt, rennet

Milk origins: Italy

Minimum aging: 30 days

Shape: quadrangular, side 18-22 cm, bare 6-7 cm

Shelf-life: for sale in pieces: 20 days, for sale in forms: 60 days

Crust: Thin and greyish

Appearance: Table cheese with compact dough, creamier towards the crust and drier in the central part.  Square form.

Flavor: Sweet and buttery in the fresher forms.  More aromatic in the aged forms.