TYPE: SWEET SPARKLING WINE
Grape varieties: 100% MOSCATO DI SCANZO
Vinification: Soft pressing with short maceration on the
skins, at a controlled temperature. It follows
fermentation in an autoclave according to
the Martinotti-Charmat method.

Region: LOMBARDY (ITALY)
Alcohol content: 7% Vol.
Content: 0,75 lt.
Serving temperature: 8°-10° C
Year: 2018
Lot: 01/18
Nr. of bottles: 2500
Winery: IL CIPRESSO
Sparkling wine with a fruity and floral aroma, with a sweet and balanced taste,
obtained from red muscat grapes (Moscato di Scanzo). The grapes are selected
exclusively by hand and subjected to soft pressing with short maceration on the
skins, at a controlled temperature. It follows fermentation in an autoclave.