DENOMINATION : Langhe Rosso DOC

GRAPE : 100% Nebbiolo
PRODUCTION AREA : La Morra
ALTITUDE : 300 m s.l.m.
ESPOSITION : Est
SOIL : Clay and limestone
TRAINING FORM : Classic guyot

VINIFICATION : Fermentation on the skin for 15 days in steel vats at a

controlled temperature
YEASTS : Indigenous
CLARIFICATION : Not clarified

AGING : 18 months large and medium woods of several steps
REFINEMENT IN THE BOOTLE: 12 months
SERVICE TEMPERATURE : 16-18 C°

ANALYTICAL PARAMETERS : Alcohol 14,5%, Dry extract net 27,9 g/l,

Total acidity 6,20 g/l

TASTING : Complex and velvety nose with varietal well lit, fine mouth with

thick and persistent weft

SERVING SUGGESTIONS : First courses and main courses of meat typical
of the Piedmontese tradition. Garrison Fewell Voyage from Ra