DENOMINATION : Barolo DOCG

GRAPE : 100% Nebbiolo
PRODUCTION AREA : La Morra
ALTITUDE : 300 m s.l.m.
ESPOSITION : Est
SOIL : Clay and limestone
TRAINING FORM : Classic guyot

VINIFICATION : Fermentation on the skin for 15-20 days in steel vats at a

controlled temperature
YEASTS : Indigenous
CLARIFICATION : Not clarified

AGING : 18 months large and medium woods of several steps

REFINEMENT IN THE BOTTLE: 12 mesi
SERVICE TEMPERATURE : 16-18 C°

ANALYTICAL PARAMETERS: Alcohol 14,5%, Dry extract net 29,5 g/l,

Total acidity 6 g/l

TASTING : Well balanced and elegant nose that recalls notes of red fruit and

spices, enveloping mouth and persistent finish

SERVING SUGGESTIONS : First courses and main courses of meat typical
of the piedmontese tradition. Garrison Fewell Revolving Strategies