Ingredients: Organic Wine Vinegar and Organic Cooked Graped Must.
Organoleptic characteristics: Appearance: Viscous, Color: Red, Aroma: pungent, Taste: Sweet and sour, with hints of Grape.
Ingredients: Organic Wine Vinegar and Organic Cooked Graped Must.
Organoleptic characteristics: Appearance: Viscous, Color: Red, Aroma: pungent, Taste: Sweet and sour, with hints of Grape.