Cultivation: Biodynamic agriculture Project “Liberanatura”

Variety: 100% Nebbiolo

Agronomist: Ivo Marchisio

Farm Management: Family Marchisio

The Enologist: Gianfranco Cordero

Production Area: Castellinaldo

Altitude: Mt 280

Exposure: South-east

Training System: Guyot

ClimatIc Trend: Cold winters and hot summers

Soil Type: Sandy alluvial soil and calcareous marl

Yield per Hectare: 90 QL/H

Plant Density: 90 x 260

Vineyard Age: 15-25 Years

Harvest Period: October

Fermentation Tanks: Stainless steel

Fermentation: Meceration in horizontal fermenters at a temperature controlled not exceeding 30°. With their natural yeasts.

Ageing: 12 months oak large casks

Ageing Potential: 6/7 years

Serving Temperature: 18°C