EXTRA VIRGIN OLIVE OIL MADE FROM NOCELLARA OLIVES
Superior category olive oil obtained directly from olives and only by mechanical procedures.
This extra virgin olive oil is unfiltered, in order to keep the small olive micro particles that enrich the organoleptic excellence of the product.
DRESSING SUGGESTIONS: Legumes, vegetables and grilled fish and meat.
Cultivar: Nocellara del Belice 100%
Altitude: 250 m above sea level
Harvesting system: By hand
Extraction System: Cold continuous
Appearance: Slightly hazy
Colour: Deep green
Aroma: Green olive, grassy
Flavour: Fruity, herbaceous, slightly spicy
Capacity: 500 ml.