Product description: Fresh handmade pasta made of wheat flour, whole wheat flour and fresh eggs; the filling is made with ragù ( Italian meat sauce), béchamel, PDO Parmigiano Reggiano matured for 30 months.
Item Number: QLA
Ingredients: Soft wheat flour type “00”, durum wheat flour, free-range eggs, PDO Parmigiano Reggiano matured for 30 months, ragù ( Italian meat sauce ) béchamel, Extra-Virgin olive Oil, salt.
Storage: Refrigerated cell at -18 ° C for the frozen product
Shelf Life: 18 months after production date
Destination: The product is intended for the entire population except for people suffering from celiac disease or allergy to milk, eggs.
Allergen Statement: Wheat containing gluten, eggs, milk.
Reg. UE 1169/2011: Produced in a factory that handles products based on nuts, eggs, milk, wheat.
Cooking Instruction
After defrosting put it in oven pre-heated at 180°C.
Cooking time: 25 minutes