Grape: Barbera

Designated zone: Canavese Barcera DOC

Production area: Salussola (BI) Piemonte (Italy)

Exposure: south

Planting year: 1960 – 2010

Terrain Features: Morainic, rocky, well draining soil

Vine Training System: Guyot

Planting Density: 3000 plants/ha

Yield per Hectar: 35 q/ha

Harvesting Period: Middle of October

Fermentation: in steel barrell per 15 days

Fermentation temperature: 26-27º

Quality Denomination: Canavese Barbera.

Aging:12 months in steel barrels.

Description: Deep ruby red color, with violet purple. The nose is strong and expresses the typical varietal notes, with fruity scents of fresh cherry, intertwined with elegant floral notes of rose and violet. The taste is a dry wine with a good warm body and evident tannic notes. Persistent, which is made plain in the liquorice aftertaste.

Packaging: bottle 0.75L, boxes of 6 bottles.

Serving temperature: Serve at 16-17 ° C.