Product description: Traditional Recipe: Fresh pasta with pasteurized eggs, the filling is made with porcini mushrooms, Parmesan cheese DOP.
Item Number: QGN
Ingredients: PASTRY: Soft wheat flour, durum wheat flour, pasteurized eggs for ground breeding, salt. FILLING: porcini mushrooms, ricotta cheese, PDO Parmigiano Reggiano matured for 30 months (milk, rennet, salt), salt.
Storage: Refrigerated cell at -18 ° C for the frozen product
Shelf Life: 12 months after production date
Destination: The product is intended for the entire population except for people suffering from celiac disease or allergy to milk, eggs.
Allergen Statement: Wheat containing gluten, eggs, milk.
Reg. UE 1169/2011: Produced in a factory that handles products based on nuts, eggs, milk, wheat.
Primary Packaging: Transparent bag 3 kg. N° bags per case = 1
Secondary Packaging: White case, size 30×19,5x19h for 3 Kg’s bag
LOT: Alphanumeric code
Storage Instructions:
Refrigerator: 1 day
Ice compartment -6°C: 1 week
Ice compartment -12°C: 1 month
Ice compartment -18°C: 12 months after production date written on the label
Cooking Instruction
Without defrosting, add the pasta in boiling salted water. Remember: always use one litre of boiling water for every 100 gr of product. Use an high-sided pot because the pasta will cook floating well. Dip the pasta at once and mix it immediately will avoid sticking together. Conduct discovery and flame on cooking, stirring frequently quite lively.
Cooking time: 5 – 6 minutes.