PRODUCT TYPE: Grana Padano PDO TRADE NAME: Grana Padano PDO DESCRIPTION: semi-fat hard cheese, cooked and slow aging, registered as a Protected Designation of Origin under Reg. (EU) 1151/2012. Naturally lactose-free by natural manufacturing process (content of less than 0.1 g / 100 g). Contains galactose INGREDIENTS: cow milk , salt, rennet, technological adjuvant : lysozyme egg protein MATURING: minimum 10 months SIZE: variable weight from 35 Kg to 40 Kg PACKAGING: • Whole cheeses melted, • EPAL pallet and wrapped in plastic film (if required) • Packaged in boxes of 45 x 45 x 27h cm (if required) INDICATIONS: on the rind are given the source Mark represented by lozenges, the dashed border, alternately bearing the words “Grana” and “Padano” (signs imprinted with the mold brand throughout the shape barefoot), the CE marking of the dairy, the month and year of manufacture, a mark in the shape of clover bearing the initials of the province and the identification code of the dairy and the focus mark imprinted by the Consortium bearing the words “Grana Padano”, the pot a casein nameplate is attached that identifies each individual form uniquely; plaque bears the words “Grana Padano” and a code that identifies each individual form uniquely. METHOD ‘OF STORAGE: Store at + 16 ° and about 80-90% relative humidity. LENGTH: up to and beyond 2 years seasoning (calculated from the production month) when stored at about 16 ° and with 80-90% relative humidity. Once dissected store at temperature + 4 ° / + 8 ° CONSUMER MODE: can be eaten as is or in flakes or grated as an ingredient in food preparations. The rind is edible because it has no treatment; it is recommended in any case the “scraping” before consumption. INTENDED USE: It is intended for all categories of consumers, except for people intolerant or allergic to milk protein and egg derivatives.