Commercial Name: Gambero Rosso L

Species – Scientific name: Aristaeomorpha foliacea

FAO Code: ARS

Presentation: WHL whole

Size: 50-52/kg

Origin – Fishing Area:  FAO Zone 37.2.2  Central Mediterranean Sea – Ionian Sea

Fishing gear: trawl nets – (O.T.B)

Antioxidant: E-586 4-hexylresorcinol

Glassing: 0%

Sulphites: 0%

Minimum storage period: to be consumed preferably within 18 months from the date of freezing

Storage method: Keep at a temperature equal to or lower than -18°C

Instructions for use: can be consumed raw or cooked – defrost in cold water and do not refreeze.  Once defrosted, keep refrigerated and use within 24 hours

Packaging: carton size: 45 x 30 x 26 containing N. 10 packs of 1 kg

Allergens:  (Reg CE N. 1169/2011): Red shrimp, E586 4-hexylresorcinol