GRAPES: Chardonnay 70%, Pinot nero 30%
VINEYARDS: Cuvée made from the best selection of Chardonnay and Pinot Noir grapes.
PLANTS/Ha: 5000
TRAINING SYSTEM: Guyot
YIELD: 50 hl/ha
HARVEST: By hand with selection of the grapes and transport small boxes at the moment of perfect ripening.
WINE-MAKING: Soft pressing and fermentation in stainless steel tanks at controlled temperature (16°C). The base wines from different vineyards are vinified separately and then expertly assembled to create the cuvée. Aging on lees in the bottle for a minimum period of 30 months in cellars at a constant temperature of 12-15°C.
ALCOHOL: 13% vol
DOSAGE: Non Dosato
DESCRIPTION: Bright light yellow color and creamy perlage. To the palate peach flowers and nutty flavours. Great sapidity and fine elegance.
PAIRINGS: Perfect with appetizers, fish and white meats.