VARIETY Grillo 100%
TERRITORY
Production zone: South we- stern Sicily, Contrada Ragana (Sciacca), Carboj islands
Disposition: 50 meters above sea level
Relief: level
Land: silty-clay in sub-alkaline reaction, with the presence of total limestone in small quantities, rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc).
IDENTITY
Grapes: Grillo
Area: Sciacca, Carboy islands Age: 15 years
Pruning: Guyot
Harvesting: September Method: by hand Fermentation: in steel
Density: 4500
Yield: 70Q.li per Ha.
Aging: 6 months in steel Alcohol: 12,5 % Vol
DESCRIPTION
Grillo is a wine with a strong Sicilian connotation and distin- ct personality. It is an immedia- te pleasure for the palate. The
Flavor and the minerality of this wine are the result of the genetic wealth of the production area and of the proximity of the sea that s the evolution.
It is a wine with a soft colour, a sort of straw yellow with gre- en highlights. It is distinguished by its complexity and aromatic richness, ranging from al
flavor (jasmine, broom) to the fresh notes of citrus due to grapefruit. For our taste it presents a good structure, ne and elegant, but also integrated with a good and a remarkable sourness. The notes of citrus are evident for our taste and persist for a long time.