CHARACTERISTICS AND TASTING NOTES:
Color: pale pink.

Bouquet: fruity, slightly acid and full aroma.

Taste: The floral freshness returns as perceived by the nose. Pleasant balanced tannin provides a good structure to this wine.

SUGGESTED TEMPERATURE: 11° C.

SUGGESTED PAIRINGS: Tasty fish-based dishes, pasta dressed with mild sauces, light salamis.

Varietal: Nero d’Avola 100%

Origin: Contrada Virzì, Monreale, Palermo, Map Sheet 142

Exposure: East

Altitude: 250m above sea level

Soil: Sandy-loamy

Training system: Simple Guyot espalier

Density: 5,000 plants per hectare

Year of planting: 2006

Harvest: August

Yield: 80hl/hectare

Vinification and ageing: Spontaneus fermentation on a pied de cuve of our grapes, without sulfur dioxide, at controlled temeprature in steel tank

Ageing: 5 months in steel and 2 months in the bottle

Capacity: 75cl