Ingredients: oil e.v.o. and natural flavoring of chili pepper 1-3%
Recommended pairings: pasta, pizza, bruschetta, grilled foods
Area of Origin: Municipality of Gavorrano, Colline Metallifere, Maremma Grossetana
Altitude: from 30 to 350m a.s.l.
Varieties of olives: Frantoio, Moraiolo, Leccino Pendolino, Maurino, Morcaio and other minor species
Harvesting method: Hand-picked
Extraction method: cold extraction in a modern technological system
Appearance: cloudy in the first few months, clear after settling in sealed stainless
containers
Color: intense green newly produced, golden with greenish reflections in spring
Bouquet: fragrant, fruity, intense, harmonious, characteristic of freshly squeezed
olive
Flavor: delicately fruity with balanced fragrances of fresh vegetables, harmonious
Density: medium fluency
Ideal use: uncooked, on soups, legumes, roasts, bruschette, pinzimonio, pasta, fish
Packaging: Bottles of 0.25 – 0.50 – 0.75 liters 1 and 5 liter tins