Type: white

Classification: Guaranteed Quality

Vine: White Greco

Production area: Calabria east centre in the province of Crotone, in Cirò Marina “Timpa Bianca” resort.

Soil: white clay

Altimetry: from 50 to 100 metres above sea level

Plant breeding system: espalier with a density of understocks of 5600 plants per hectare.

Climate: Mediterranean, with mild winters and warm and dry summers.

Grape harvest: manual, end of September

Yield per hectare of grapes: 80-90 q.li

Vinification: destalking pressing, soft pressing, yield in must flower 60% on the grapes, followed by fermentation at a controlled temperature.

Ripening: in stainless steel

Refining: one month in bottles at a controlled temperature

Tasting: Colour – straw yellow with soft greenish shades. Scent – fruity and perfumed, delicate, floral with scents referable to the Passionflower. Flavour – soft, fresh, sprightly, pleasantly harmonic.

Alcoholic degree: 12,5% vol.

Gastronomic coupling: it goes well with hors d’oeuvres and dishes based on fish.

Service temperature: 8-10°