Description: The sale unit is composed of a pouch in folding board, containing 2 slices of cheesecake semifreddo. The two slices are contained in a blister of 2 pieces and packaged in flow pack in PLP.
Legal notice and allergens:
SEMIFREDDO CHEESE CAKE: Biscuits (33%) Corn flour and corn starch, rice flour, sugar, butter, whole eggs, inverted sugar syrup, vegetable fibers, (citruses, peas, potatoes, psyllium, seaweed) dextrose, raising agent: sodium carbonate acid, salt, ammonium carbonate acid, natural vanilla flavor. Vegetable cream (water, palm kernels and palm, sugar). Stabilizers: sorbitol, hydroxipropilmethylcellulose, potassium phosphate- Milk Proteins: emulsifiers: mono and deacetyl-tartaric esters of mono and diglycerides of fatty acids, soy lecithin, lactic acid esters of mono and diglycerides of fatty acids-salt- flavorings. Coloring agent: beta-carotene. Fresh cheese (18%); pasteurized milk, pasteurized cream from milk; Salt; thickener: locust bean gum, rennet, milk ferments). Butter (8%); egg white- sugar-egg yolk, dextrose, hydrolyzed gelatin.
Minimum term of preservation and conservation requirements: Home storage in the fridge in the *****0**** sector (-18 C). Best before one month after buying the product and before the minimum preservation term shown on the package.