DESCRIZIONE DELLA QUALITA’ UTILIZZATA.

BRASILE
Type Santos N.Y. 2 Screen 17/18 Fine Cup
NY.2 Means: without black beans and with faultless appearance
17/18 Means: it should be formed by 50% bean screen 18 and 50% screen 17 and
the maximum allowed under screen is 10%
Fine Cup Means: The taste of the cup

GUATEMALA
Type Arabica Coffee SHB – EP
SHB Means: Strictly Hard Bean grown between 1500 and 1700 metres
EP Means: European Preparation is more accurate selected both by hand and
with machines

HONDURAS
Type Arabica coffee SHG – EP
SHG Means: Strictly Hard grown between 1500 and 1700 metres
EP Means: European Preparation is more accurate selected both by hand and
with machines

COSTARICA
Type: Arabica coffee SHB – EP Reserva Presidente
SHB Means: Strictly Hard Bean grown between 1500 and 1700 metres
EP Means: European Preparation is more accurate selected both by hand and
with machines
Reserva Presidente coffee used by Costarican authority and grown in Pacific sides

TOGO
Type: Robusta Coffee Gr. 1 Screen16 Superior
Gr. 1 Means: 8% tolerance through screen 16 but however not under screen 13
Superior Means: tolerate maximum 50 defects between all types of the defect table

UGANDA
Type: Robusta Coffee unwashed standard Screen 16
Standard Means: minimum screen 13 no traces of mould
Scr. 16 Means: should be formed by 50% bean screen 16 and 50% screen 15 tolerate
maximum 10% screen 13

VIETNAM
Type: Robusta coffee Gr. 1 Screen 16 Clean
Gr. 1 Means: 8% tolerance through screen 16 but however not under screen 13
Clean Means: should be without stick and stone