Place: Cavaion , Verona Nord , IT

Name and Company: Tenuta Sorsei dell’ Azienda Agricola Cristiana Bettili

Type: Organic production

Method of training: Pergola Veronese and Guyot exposure: east – west

Soil: morainic hills of the hinterland near Garda lake

Grape Varieties: 73% Corvina e Corvinone, 17% Rondinella, 10% Molinara

Harvest: early harvest by hand

Vinification and Sparklins: The base is vinified as a rosè with only a minimal maceration with the skins. The sparkling is made with the Charmat Method : in pressurised tank for more than 3 months.

Sensorial Freatures: Brilliant soft pink with a fine and persistent perlage. Delicate aromas of wild strawberries and fresh. Flavour: Perfect balance beween softness and the acidity/minerality typical of Sorsei ‘ soils.

Serving suggestions: Ideala s an aperitif, fresh cheese, light first courses ex cous cous vegetables

Serving Temperature: 6-8 °C

Alcoholic Gradation: 12% vol